Big Boy's Grill
Big Boy’s Grill
- 18-30 years old
- Pleasing personality
- Prefer at least 3-6 months experience in kitchen
- (HACCP) Hazard analysis and critical control points trained
- (F&B) Food and Beverage training/certificate
- Willing to be trained and works with minimal supervision
Bring your resume and visit Big Boy’s Grill to apply.
For inquiries, you can contact them at: 0917-844-4108 / 0917-120-6486 / 0917-822-2148.