Line Cook

Big Boy's Grill

Big Boy’s Grill

Now Hiring!

Line Cook


  • Male/Female
  • 18-30 years old
  • Pleasing personality
  • Prefer at least 3-6 months experience in kitchen
  • (HACCP) Hazard analysis and critical control points trained
  • (F&B) Food and Beverage training/certificate
  • Willing to be trained and works with minimal supervision

Bring your resume and visit Big Boy’s Grill to apply.

For inquiries, you can contact them at: 0917-844-4108 / 0917-120-6486 / 0917-822-2148.

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